The Vinification Integrale process®

Different tools and options have been devised to optimize this key step. Gravity fed after the sorting table, hand fed, or mechanical with the help of a must pump, …a solution exists for each chai.

Rotating the barrels remains of principal importance during this phase in order to homogenize the must, there are different models within the OXOline product range to assist in this regard. www.oxoline.com

This step is simplified through the draining paddle and filter that we offer. Direct drainage to the press may be carried out. This rapid method is ideal for properties carrying out many Vinification Intégrale® fermentations.